Asparagus Soup (Cookery, 1817)
This recipe is from "Miss Leslie's Directions for Cookery" published in Philadelphia in 1817.
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Lisa Roy
Sep 18, 20221 min read
Apricot Meringue Pie
All these recipes are from a cookbook I am working on, a treasure trove of recipes from the late 1700's to early 1900's.
130
Lisa Roy
Aug 23, 20221 min read
COLOGNE WATER (Cookery, 1817)
Vintage recipe for cologne water, using essential oils.
150
Lisa Roy
Aug 17, 20221 min read
Kitchen Pepper
All these recipes are from a cookbook I am working on, a treasure trove of recipes from the late 1700's to early 1900's. These recipes are p
110
Lisa Roy
Jul 24, 20222 min read
Tapioca Pudding
All these recipes are from a cookbook I am working on, a treasure trove of recipes from the late 1700's to early 1900's. These recipes are
110
Lisa Roy
Jun 21, 20221 min read
Syrup of Violets
Violet Syrup can be added to lemonade or sparkling water to make a refreshing drink, or can be made into a cocktail with gin, Champagne, and
140
Lisa Roy
Jun 6, 20221 min read
Blueberry Pickles
Not one of your common Blueberry recipes, but one worth looking at....These will need to be refrigerated. I kept the original wording...
140
Lisa Roy
Apr 26, 20222 min read
Sage Salvia officinalis trivia and folklore
The name comes from Latin “Salveo”, which refers to its ability to heal or to save, which is a reference to its medicinal and culinary...
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Lisa Roy
Feb 18, 20221 min read
Mustard.....Home Made Is So Much Better!
Vintage Recipes to Prepare Mustard at Home.
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Lisa Roy
Jul 13, 20211 min read
Pea Soup with Turnips and Mint
Vintage pea soup with turnips or carrots and mint.
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Lisa Roy
Mar 26, 20211 min read
Continental Hotel Waffles
A waffle recipe from the past....have breakfast 19th century style.
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Lisa Roy
Mar 10, 20211 min read
Rice Croquettes
Simmer for thirty minutes one cup of well-washed rice in a pint of milk. Whip into the hot Rice the following ingredients: Two ounces of...
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Lisa Roy
Feb 28, 20211 min read
Carrots...The Long and the Short of It
The average person eats 10,866 carrots in their lifetime.
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Lisa Roy
Feb 10, 20211 min read
French Griddlecakes
Beat together until smooth six eggs and a pint sifted flour. Melt one ounce of butter and add to the batter, with one ounce of sugar and...
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Lisa Roy
Jan 30, 20211 min read
Apple Custard
All these recipes are from a cookbook I am working on, a treasure trove of recipes from the late 1700's to early 1900's. These recipes are
70
Lisa Roy
Jan 27, 20211 min read
Curry Powder
One of the things that strikes people when first using vintage cook books is that many foods appear to be rather bland...but that is not nec
120
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