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Capricorn Run Farm
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Ameri-Pooch Dog Boutique
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Lisa Roy
Apr 231 min read
Asparagus Soup (Cookery, 1817)
This recipe is from "Miss Leslie's Directions for Cookery" published in Philadelphia in 1817.
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Lisa Roy
Sep 18, 20221 min read
Apricot Meringue Pie
All these recipes are from a cookbook I am working on, a treasure trove of recipes from the late 1700's to early 1900's.
140
Lisa Roy
Aug 23, 20221 min read
COLOGNE WATER (Cookery, 1817)
Vintage recipe for cologne water, using essential oils.
150
Lisa Roy
Aug 17, 20221 min read
Kitchen Pepper
All these recipes are from a cookbook I am working on, a treasure trove of recipes from the late 1700's to early 1900's. These recipes are p
110
Lisa Roy
Jul 24, 20222 min read
Tapioca Pudding
All these recipes are from a cookbook I am working on, a treasure trove of recipes from the late 1700's to early 1900's. These recipes are
110
Lisa Roy
Jun 21, 20221 min read
Syrup of Violets
Violet Syrup can be added to lemonade or sparkling water to make a refreshing drink, or can be made into a cocktail with gin, Champagne, and
140
Lisa Roy
Jun 6, 20221 min read
Blueberry Pickles
Not one of your common Blueberry recipes, but one worth looking at....These will need to be refrigerated. I kept the original wording...
140
Lisa Roy
Feb 18, 20221 min read
Mustard.....Home Made Is So Much Better!
Vintage Recipes to Prepare Mustard at Home.
140
Lisa Roy
Mar 26, 20211 min read
Continental Hotel Waffles
A waffle recipe from the past....have breakfast 19th century style.
110
Lisa Roy
Mar 10, 20211 min read
Rice Croquettes
Simmer for thirty minutes one cup of well-washed rice in a pint of milk. Whip into the hot Rice the following ingredients: Two ounces of...
90
Lisa Roy
Feb 17, 20211 min read
Feather Cake
A spoonful of dried Apple Sauce or of Peach Sauce, a spoonful of Jelly, the same of Lemon extract, Nutmeg, Cinnamon, Cloves and spice--groun
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Lisa Roy
Feb 3, 20211 min read
Savory Soup Powder
2 ounces each of:
Parsley
Winter Savory
Sweet Marjoram
Lemon Thyme
130
Lisa Roy
Jan 27, 20211 min read
Curry Powder
One of the things that strikes people when first using vintage cook books is that many foods appear to be rather bland...but that is not nec
120
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